The Fulton by Jean-Georges Menu
Introducing The Fulton by Jean-Georges, a renowned seafood restaurant located at 89 South St in New York City. Offering a wide range of live/raw seafood options, this trendy and upscale establishment provides an intimate and romantic dining experience. With wheelchair accessibility, vegetarian choices, and various amenities such as outdoor seating, full bar, and private dining, The Fulton caters to a diverse clientele. The restaurant also offers delivery, takeout, and catering services, making it a versatile option for any occasion. Whether you're looking for a quiet dinner or a lively happy hour, The Fulton by Jean-Georges has something for everyone. Don't miss out on the delightful dishes and exceptional service at this top-rated seafood destination.
Crudos + Raw Bar
Sashimi With Spicy White Ponzu
Yellowfin Tuna, Faroe Island Salmon, Fluke, Diver Scallop
Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint
Yellowfin Tuna Tartare
Yuzu Mustard Sauce, Shaved Fennel
Florida Red Snapper Ceviche
Sour Cherry Jus, Celery and Croutons
Sashimi Royal
Chef's Selection of Additions
Egg Toast Caviar
Kristal Kaviari and Dill
Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi
East Coast Oysters
Per Piece - with Cocktail Sauce and Mignonette
Shrimp Cocktail
Cocktail Sauce
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
Kale And Arugula Salad
Avocado, Fava Bean, Pecorino Cheese and Herbal Dressing
Heirloom Cucumbers
Watermelon, Farmers Cheese and Chili
Heirloom Tomato And Peach
Sesame Vinaigrette, Sourdough and Shallot
Warm Octopus And Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
Lightly Fried Hopper Shrimp
Bottarga, Lemon and Champagne Aïoli
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
Appetizers
Pasta
Fresh Tagliatelle
Cockles, Broccoli, Black Pepper and Mint
Longevity Noodles
⁄ lb Glazed Maine Lobster, Pea Shoots, Green Chili and Ginger
Parisian Gnocchi
Peekytoe Crab, Summer Beans, Sun Gold Tomato and Harissa
Faroe Island Salmon
Yellow Corn, Basil and Puffed Sorghum
Swordfish Milanese
Charred Baby Leek and Gribiche Sauce
Seared Diver Scallops
Morel Mushroom, Garlic Pistou, Shellfish Sauce and Croutons
Black Sea Bass
Summer Minestrone and Anise Hyssop
Dover Sole Grenobloise
Lemon, Capers and Parsley
Seafood
Meat
Gruyère Cheeseburger Au Jus
Crunchy Onions, Dijion Chili Mayonnaise
Glazed Organic Chicken
Piperade, Fermented Black Bean and Crispy Skin
Pepper Crusted Beef Sirloin
Grainy Mustard Sauce and French Fries
Dry Aged Ribeye
Crispy Potatoes, Broccoli Rabe, JG Steak Sauce
Roasted Carrots
Basil Pistou and Tarragon
French Fries
Herbs and Aïoli
Miso Glazed Eggplant
Pickled Shallots and Sesame
Butter Poached Corn On The Cob
Lime and Jalapeno
